Blue Cheese, Walnut, and Dried Fig Salad with WICE Riesling, Vanilla, and Raspberry Scoop
This combination offers a delightful balance of flavors and textures, making it a perfect light and refreshing meal with a touch of indulgence. The sweet notes from the WICE scoop complement the savory and earthy elements of the salad for a well-rounded dining experience.
Ingredients
For the Salad
- 4 cups fresh iceberg lettuce, shredded
- 1 cup blue cheese, crumbled
- 1 cup walnuts, toasted and chopped
- 1 cup dried figs, sliced
- Salt and black pepper to taste
For the Dressing
- 1/4 cup extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon honey
- Salt and pepper to taste
For Serving
- WICE Riesling, Vanilla, and Raspberry Scoop
Instructions
1. Prepare the Salad
In a large salad bowl, combine the shredded iceberg lettuce, crumbled blue cheese, toasted walnuts, and sliced dried figs.
2. Toss the Salad
Gently toss the ingredients until well combined. Season with salt and black pepper to taste.
3. Make the Dressing
In a small bowl, whisk together the extra-virgin olive oil, balsamic vinegar, honey, salt, and pepper until the dressing emulsifies.
4. Dress the Salad
Drizzle the dressing over the salad and toss again to coat the ingredients evenly.
5. Plate the Salad
Divide the salad into individual serving plates or bowls.
6. Prepare the WICE Scoop
Scoop a generous portion of WICE Riesling, Vanilla, and Raspberry onto each plate as a refreshing side.
7. Garnish (Optional)
Garnish the salad with additional blue cheese crumbles, walnuts, or fresh fig slices for a visually appealing presentation.
8. Serve and Enjoy
Serve the Blue Cheese, Walnut, and Dried Fig Salad with a side of WICE Riesling, Vanilla, and Raspberry scoop. The crispness of the salad pairs beautifully with the fruity sweetness of the wine-infused ice cream.
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