Wine?
Inside Ice Cream?
So thought our founder, Sofija. But combining the 2 delights presents a science challenge - the freezing point of the wine alcohol is -18°C while the one of normal ice cream is 0°C. Uh-oh.
Flavors,
Manufacturing,
Storefronts.
It took around 1,000 trials to nail in the right flavor pairings for WICE, after which we could finally build a manufacturing plant from scratch. Soon after comes our UK Subsidiary and first retailer.
Then, a lot of
science happens.
It takes 2 laborious years of research & development to develop a unique (read magical) technological process of increasing the freezing point of wine alcohol. Thus, we succeed in keeping the wine (and its alcohol) inside the ice cream, and surely everyone is happy about this. WICE is born.
Our Future,
Together
WICE's journey knows no bounds, and we're ready to forge ahead with visionary partners. Become a stockist and bring WICE's exquisite wine ice cream to your customers, indulging them in the unique flavors that redefine the ice cream experience.
Let's unite to spread the joy of WICE
to ice cream lovers everywhere.
That’s How the Stars Aligned
