Lemon Spritz Sorbet
Vegan
Inspired by the Macedonian "spritz", this vegan sorbet is an equal mix of Chardonnay and lemon paste. Contains 4.5% alcohol.
180ml
5l
The freezing point of wine alcohol is -18°C while the one of normal ice cream is 0°C, making the existence of Wine Ice Cream impossible. But it’s not. We cracked the code!