Merlot, Chocolate and Cherry
Vegan
Made with 50% wine, retains 4.5% alcohol. A dynamic kick of the chocolate sweetness, paired with the tartness of the cherry, culminating in strong note of wine.
180ml
5l
The freezing point of wine alcohol is -18°C while the one of normal ice cream is 0°C, making the existence of Wine Ice Cream impossible. But it’s not. We cracked the code!